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	<title>Tania Shipman &#187; Food</title>
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	<description>Anything and Everything</description>
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		<title>Chilli Chicken Breast</title>
		<link>http://taniashipman.com/food/recipes/chilli-chicken-breast/</link>
		<comments>http://taniashipman.com/food/recipes/chilli-chicken-breast/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 11:31:16 +0000</pubDate>
		<dc:creator>Tania Shipman</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[convection cooker]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Chilli Chicken Breast Serves 2 Ingredients 2 Chicken Breast Marinade 1 Tablespoon Olive Oil 1 Tablespoon White Balsamic Vinegar (White Wine Vinegar or White Vinegar can be used) 1/2 or 1 Tablespoon Sweet Chilli Sauce (depends if you like it hot or not) 1 Clove of Garlic Serve with: (Depending on season) baked mixed vegetables [...]]]></description>
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		<title>Chicken Mornay</title>
		<link>http://taniashipman.com/food/recipes/chicken-mornay/</link>
		<comments>http://taniashipman.com/food/recipes/chicken-mornay/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 11:42:37 +0000</pubDate>
		<dc:creator>Tania Shipman</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken Mornay]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[I make this recipe about once or twice a fortnight (14 days) using up the remainder of a roast chicken dinner. It&#8217;s quick, easy and uses leftovers so it&#8217;s cheap to make. All recipes I make are for 2 people, myself and my son, just double or quadruple the quantities if you need to feed [...]]]></description>
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